Asia Pacific Journal of Food Safety and Security (APJFSS)
ISSN 2422-9555 (Online)
Volume 4, Issue 1
January - March 2018
Special Issue
APJFSS Volume 4, Issue 1, January - March 2018 - Title Pages
Special Issue
International Symposium on Food Security and Sustainable Development
November 23-24, 2017, HCM City, Vietnam
Editorial
Key features of a sustainable future food supply
Malik Altaf Hussain and William W. Riley
Global food supply challenges and sustainability issues will clash in the future. Sustainable farming provides opportunities to improve .........
Opinion
Lactic acid bacteria as natural preservatives and their impact on food safety and security
Marzieh Hosseininezhad
Food security exists when all the people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs
Researh
Analysis of joule heating of pork sausages
László Baranyai, Luigi De Vivo, Márton Magnucz, Eszter Vozáry and Francesco Marra
Joule heating, also called as ohmic heating, is a promising technology for cooking. It is expected to be rapid and economic since no transfer medium is required
Researh
Efficacy of washing solutions on microbial safety and quality during storage of ‘Super-hot’ Chili
Angelyn T. Lacap, Songsin Photchanachai and Emma Ruth V. Bayogan
Chili is susceptible to a high level of microbial contamination due to poor control of handling processes and lack of sanitization treatments. This study evaluated the effect of various washing solutions..............
Opinion
Development of food trends and safety in Turkey
Erdogan Gunes
Access to safe food has been top priority for governments in recent years. In every country, the agriculture and food industry are directly concerned with food safety. Both sectors have............
Opinion
Future trends and challenges of food production and supply chain sustainability
Ida Idayu Muhamad
Several key conclusions can be drawn from the analysis of the global trends that are influencing food security, poverty and hunger, and the sustainability of agriculture.......
Researh
Producing myceliated flour from cereal spawn of Ganoderma lucidum spp to apply to bread making
Sao - Mai Dam, Au Vo Trung and Linh Ngo Thi Hong
Ganoderma lucidum spp (lingzhi, reshi) is widely distributed in many Asian countries as a mush
room that consists of traditional bioactive compounds. The spawn of G. lucidum...........
Researh
Consumer willingness to use for soft drink: A Vietnamese case study
Sao - Mai Dam, Lien Le Phuong Nguyen, Linh Thi Hong Ngo, Ngo Ngoc Hung and Tran Manh Tuan
A survey concerning soft drink consumption was conducted in Ho Chi Minh City – the largest City
in Viet Nam. This study seeks to explore..............
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