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Editorial

Food safety challenges in China 

Shuze Tang and Xi-Yang Wu

Too much and too rapid change in China! This is the often said words from foreigners who have visited China for a second or third time. New buildings, new roads.........

Commentary

2016 New Zealand – China Food Safety & Security Workshops

Ravi Gooneratne

Food safety and security are critical factors for the sustained growth of both New Zealand’s and China’s economies. Recent consumer attention has focused on the potential microbiological ...........................................

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Asia Pacific Journal of Food Safety and Security

http://apjfss.wix.com/apjfss

 

2050Science Publishers

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APJFSS Volume 2, Issue 3, July 2016 - Title Pages

 

Special Issue: Food Safety Challenges in China

Review

Recent research on the viable but non-culturable state of the foodborne pathogenic bacteria

Lichao Zhao, Cuiqi Yang, Qianwen Zhou, Lihui Gu, Xiao Cao1, Li Wang

Foodborne pathogenic bacteria are the major reason for biological pollution to the food. Pathogens in the viable but non-culturable state(VBNC)can be induced ................................................

 

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