Editorial
Food safety challenges in China
Shuze Tang and Xi-Yang Wu
Too much and too rapid change in China! This is the often said words from foreigners who have visited China for a second or third time. New buildings, new roads.........
Commentary
2016 New Zealand – China Food Safety & Security Workshops
Ravi Gooneratne
Food safety and security are critical factors for the sustained growth of both New Zealand’s and China’s economies. Recent consumer attention has focused on the potential microbiological ...........................................
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Asia Pacific Journal of Food Safety and Security
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APJFSS Volume 2, Issue 3, July 2016 - Title Pages
Special Issue: Food Safety Challenges in China
Review
Recent research on the viable but non-culturable state of the foodborne pathogenic bacteria
Lichao Zhao, Cuiqi Yang, Qianwen Zhou, Lihui Gu, Xiao Cao1, Li Wang
Foodborne pathogenic bacteria are the major reason for biological pollution to the food. Pathogens in the viable but non-culturable state(VBNC)can be induced ................................................